K.A. Buckle

Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage

Kenneth J. O’Riordan, D. J. Andrews, K.A. Buckle et al. · Journal of Applied Microbiology · 2001 · 243 citations

Agriculture, Food Science, Microbiology +16

Enthalpy-entropy compensation models for sorption and browning of garlic

Ponciano S. Madamba, Robert Driscoll, K.A. Buckle · Journal of Food Engineering · 1996 · 148 citations

Natural Sciences, Chemistry, Food Science +12

Shrinkage, density and porosity of garlic during drying

Ponciano S. Madamba, Robert Driscoll, K.A. Buckle · Journal of Food Engineering · 1994 · 102 citations

Agriculture, Food Science, Horticultural Sciences +10

Rancidity and lipid oxidation of dried‐salted sardines

Z Lubis, K.A. Buckle · International Journal of Food Science & Technology · 1990 · 82 citations

Agriculture, Biochemistry, Food Science +17

Reduction in Phytic Acid Levels in Soybeans During Tempeh Production, Storage and Frying

Sutardi Sutardi, K.A. Buckle · Journal of Food Science · 1985 · 82 citations

Agriculture, Food Science, Microbiology +11