Ken Buckle

The thin-layer drying characteristics of garlic slices

Ponciano S. Madamba, Robert Driscoll, Ken Buckle · Journal of Food Engineering · 1996 · 878 citations

Food Chemistry, Desiccation, Food Processing +4

The microbial ecology of soybean soaking for tempe production

R. K. MULYOWIDARSO, Graham H. Fleet, Ken Buckle · International Journal of Food Microbiology · 1989 · 77 citations

Tempe Production, Microbial Ecology, Food Preservation +5

Rapid sample preparation method for HPLC analysis of capsaicinoids in capsicum fruits and oleoresins

Vincent K. Attuquayefio, Ken Buckle · Journal of Agricultural and Food Chemistry · 1987 · 75 citations

Food Analysis, Altmetric Attention Score, Food Chemistry +17

The occurrence and growth of microorganisms during the fermentation of fish sausage

Redi W. Aryanta, Graham H. Fleet, Ken Buckle · International Journal of Food Microbiology · 1991 · 59 citations

Food Fermentation, Microbial Contamination, Fish Sausage +4

Baroprotective effect of increased solute concentrations on yeast and moulds during high pressure processing

Eleen L.C. Goh, Ailsa D. Hocking, Cynthia M. Stewart et al. · Innovative Food Science & Emerging Technologies · 2007 · 53 citations

Baroprotective Effect, High Hydrostatic Pressure, Food Fermentation +7