Concepedia
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Publications
1
Citations
75
H-Index
Active since
1987
Vincent K. Attuquayefio is an author specializing in food quality, food chemistry, and analytical chemistry.
Top concepts
HealthMedicineBioanalysisFood QualityFood SciencePharmacologyBiostatisticsChromatographyFood ChemistryMass Spectrometry
Publications per year
1987–1987
Rapid sample preparation method for HPLC analysis of capsaicinoids in capsicum fruits and oleoresins
Vincent K. Attuquayefio, Ken Buckle · Journal of Agricultural and Food Chemistry · 1987 · 75 citations
Food Analysis, Altmetric Attention Score, Food Chemistry +17
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