Concepedia

Malcolm C. Bourne

MC

86

Publications

7.1K

Citations

38

H-Index

1963

Active since

Affiliations

Cornell University(Current)

New York State Department of Agriculture and Markets

New York State College of Agriculture & Life Sciences

University of California, Davis

Malcolm C. Bourne is an author at Cornell University specializing in health sciences, food quality, and engineering.

Top concepts

HealthFood QualityEngineeringAgricultural EconomicsFood TextureFood SafetyFood ProcessingMechanical EngineeringFood ChemistryFood Technology

Publications per year

1963–2017

86

Publications

86

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

Machine Vision, Image Analysis, Feature Detection +8

Texture Profile of Ripening Pears

Malcolm C. Bourne · Journal of Food Science · 1968 · 296 citations

Engineering, Botany, Ovid Variety +12

A PSYCHOACOUSTICAL THEORY OF CRISPNESS

Zata Vickers, Malcolm C. Bourne · Journal of Food Science · 1976 · 225 citations

Music, Auditory Imagery, Psychoacoustics +23

Parameters of Texture Profile Analysis

Katsuyoshi Nishinari, Kaoru Kohyama, Hitoshi Kumagai et al. · Food Science and Technology Research · 2013 · 191 citations · Full text

Nutrition, Engineering, Food Analysis +19

Low Temperature Blanching Effects on Chemistry, Firmness and Structure of Canned Green Beans and Carrots

D.W. Stanley, Malcolm C. Bourne, A.P. Stone et al. · Journal of Food Science · 1995 · 151 citations

Canned Green Beans, Nutrition, Engineering +17

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