Statistics
Publications
86
Citations
7.2K
H-Index
38
Active since
1963
Malcolm C. Bourne is an author at Cornell University specializing in agriculture, food science, and food rheology.
Publications per year
1963–2017
86
86
Malcolm C. Bourne · Food technology · 1978 · 2.7K citations
Texture Profile of Ripening Pears
Malcolm C. Bourne · Journal of Food Science · 1968 · 298 citations
A PSYCHOACOUSTICAL THEORY OF CRISPNESS
Zata Vickers, Malcolm C. Bourne · Journal of Food Science · 1976 · 226 citations
Parameters of Texture Profile Analysis
Katsuyoshi Nishinari, Kaoru Kohyama, Hitoshi Kumagai et al. · Food Science and Technology Research · 2013 · 203 citations · Full text
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