Malcolm C. Bourne - Concepedia

Author

Malcolm C. Bourne

Also Known As

Bourne, Malcolm, M C Bourne, M C. BOURNE, M. BOURNE, M. Bourne, M. C. BOURNE, M. C. Bourne, M.C. BOURNE, M.C. Bourne, MALCOLM BOURNE

161

Publications

10.4K

Citations

H-Index

173

Concepts

All Affiliations

Cornell University New York State Department of Agriculture and Markets New York State College of Agriculture & Life Sciences University of California, Davis

About

Malcolm C. Bourne is an author at Cornell University specializing in health sciences, food quality, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	31	55	3.1K
2	Engineering	30	46	5.5K
3	Medicine	8	8	276
4	Education	4	4	252
5	Natural Sciences	1	1	32

Malcolm C. Bourne

Publications

7.1K

Citations

H-Index

Page 1

	Year	Citations
TEXTURE PROFILE ANALYSIS Malcolm C. Bourne Food technology Machine VisionImage AnalysisFeature DetectionEngineeringPattern Recognition	1978	2.7K
Texture Profile of Ripening Pears Malcolm C. Bourne Journal of Food Science EngineeringBotanyOvid VarietyAgricultural EconomicsPressure Test	1968	296
A PSYCHOACOUSTICAL THEORY OF CRISPNESS Zata Vickers, Malcolm C. Bourne Journal of Food Science MusicAuditory ImageryPsychoacousticsEngineeringNeurolinguistics	1976	225
Parameters of Texture Profile Analysis Katsuyoshi Nishinari, Kaoru Kohyama, Hitoshi Kumagai, Food Science and Technology Research NutritionEngineeringFood AnalysisBiometricsImage Analysis	2013	191
Low Temperature Blanching Effects on Chemistry, Firmness and Structure of Canned Green Beans and Carrots D.W. Stanley, Malcolm C. Bourne, A.P. Stone, Journal of Food Science Canned Green BeansNutritionEngineeringExtended BlanchingFood Analysis	1995	151
Measurement of food texture by a universal testing machine Malcolm C. Bourne, J. C. Moyer, David B. Hand Food technology NutritionFood CompositionAgricultural EconomicsFood MicrostructureFood Texture	1966	151
COMPUTER‐ASSISTED READOUT OF DATA FROM TEXTURE PROFILE ANALYSIS CURVES1 Malcolm C. Bourne, J. F. KENNY, J. A. Barnard Journal of Texture Studies Tpa CurveImage AnalysisEngineeringMeasurementCalibration	1978	134
EFFECT OF BLANCHING TREATMENTS ON THE FIRMNESS OF CARROTS C. Y. Lee, Malcolm C. Bourne, J. P. VAN BUREN Journal of Food Science Food ChemistryVegetable ProductionHigh Temperature BlanchAgricultural EconomicsFood Preservation	1979	128
KINETICS OF THERMAL SOFTENING OF VEGETABLES Yi-Yu Huang, Malcolm C. Bourne Journal of Texture Studies Chemical KineticsEngineeringMechanical EngineeringFood BiophysicsThermal Processing	1983	124
FLOW PROPERTIES OF TOMATO CONCENTRATES M.A. Rao, Malcolm C. Bourne, H. J. Cooley Journal of Texture Studies Food ChemistryEngineeringHealth SciencesPower LawEnvironmental Engineering	1981	120

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