Food Science and Technology Research

Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds

Jürgen Kröll, Harshadrai M. Rawel, Sascha Rohn · 2003 · 391 citations · Full text

Agriculture, Biochemistry, Food Science +14

Industrial Applications of Maillard-Type Protein-Polysaccharide Conjugates.

Akio Kato · 2002 · 268 citations · Full text

Agriculture, Biotechnology, Food Science +15

Applications of Electrolyzed Water in Agriculture & Food Industries

Muhammad Imran Al‐Haq, Junichi Sugiyama, Seiichiro Isobe · 2005 · 218 citations · Full text

Agriculture, Agricultural Engineering, Food Science +17

Recent Advances in the Chemistry of Strecker Degradation and Amadori Rearrangement: Implications to Aroma and Color Formation

Varoujan A. Yaylayan · 2003 · 211 citations · Full text

Pharmacy, Biochemistry, Chemistry +13

Parameters of Texture Profile Analysis

Katsuyoshi Nishinari, Kaoru Kohyama, Hitoshi Kumagai et al. · 2013 · 203 citations · Full text

Agriculture, Food Science, Food Analysis +11