Kaoru Kohyama

Three-dimensional probabilistic anatomical cranio-cerebral correlation via the international 10–20 system oriented for transcranial functional brain mapping

Masako Okamoto, Haruka Dan, Kuniko Sakamoto et al. · NeuroImage · 2003 · 1.3K citations

Medicine, Anatomy, Neuroscience +15

Dynamic viscoelastic study on the gelation of 7 S globulin from soybeans

Takao Nagano, Motohiko Hirotsuka, Hiroyuki Mori et al. · Journal of Agricultural and Food Chemistry · 1992 · 441 citations

Agriculture, Biochemistry, Food Science +15

Effect of soluble sugars on gelatinization and retrogradation of sweet potato starch

Kaoru Kohyama, Katsuyoshi Nishinari · Journal of Agricultural and Food Chemistry · 1991 · 271 citations

Agriculture, Biochemistry, Food Science +9

Rheological Characteristics and Gelation Mechanism of Tofu (Soybean Curd)

Kaoru Kohyama, Yoh Sano, Etsushiro Doi · Journal of Agricultural and Food Chemistry · 1995 · 235 citations

Agriculture, Food Science, Food Chemistry +11

Multimodal assessment of cortical activation during apple peeling by NIRS and fMRI

Masako Okamoto, Haruka Dan, Kōji Shimizu et al. · NeuroImage · 2004 · 227 citations

Life Sciences, Biomedical Engineering, Neuroscience +9