Statistics
Publications
22
Citations
1.2K
H-Index
18
Active since
1984
Takao Nagano is an author at Kawasaki University of Medical Welfare specializing in life sciences, food rheology, and food science.
Publications per year
1984–2025
22
22
The role of texture in the palatability and food oral processing
Katsuyoshi Nishinari, Marie‐Agnès Peyron, Nan Yang et al. · Food Hydrocolloids · 2023 · 64 citations · Full text
Agriculture, Food Science, Nutrition +12
1–5 of 22