Concepedia

Takao Nagano

TN

Statistics

Publications

22

Citations

1.2K

H-Index

17

Active since

1984

Affiliations

Kawasaki University of Medical Welfare(Current)

Fuji Oil (Japan)

Ishikawa Prefectural University

Osaka City University

Hubei University of Technology

Takao Nagano is an author at Kawasaki University of Medical Welfare specializing in medicine, engineering, and biochemistry.

Top concepts

MedicineEngineeringBiochemistryNutritionBiophysicsHealthRheologyBiomolecular EngineeringAllergyMicrobiome

Publications per year

1984–2025

22

Publications

22

Dynamic viscoelastic study on the gelation of 7 S globulin from soybeans

Takao Nagano, Motohiko Hirotsuka, Hiroyuki Mori et al. · Journal of Agricultural and Food Chemistry · 1992 · 436 citations

Engineering, Food Analysis, Food Biophysics +20

Influence of guar gum on granule morphologies and rheological properties of maize starch

Takao Nagano, Eri Tamaki, Takahiro Funami · Carbohydrate Polymers · 2007 · 93 citations

Granule Morphologies, Maize Starch, Guar Gum +1

Effect of Heating and Cooling on the Gelation Kinetics of 7S Globulin from Soybeans

Takao Nagano, Hiroyuki Mori, Katsuyoshi Nishinari · Journal of Agricultural and Food Chemistry · 1994 · 82 citations

Engineering, Food Analysis, Agricultural Economics +18

Dynamic viscoelastic properties of glycinin and β‐conglycinin gels from soybeans

Takao Nagano, Takeshi Akasaka, Katsuyoshi Nishinari · Biopolymers · 1994 · 60 citations

Protein Chemistry, Biopolymer Gel, Engineering +15

The role of texture in the palatability and food oral processing

Katsuyoshi Nishinari, Marie‐Agnès Peyron, Nan Yang et al. · Food Hydrocolloids · 2023 · 55 citations · Full text

Nutrition, Food Oral Processing, Food Texture +5

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