Motohiko Hirotsuka

Dynamic viscoelastic study on the gelation of 7 S globulin from soybeans

Takao Nagano, Motohiko Hirotsuka, Hiroyuki Mori et al. · Journal of Agricultural and Food Chemistry · 1992 · 441 citations

Agriculture, Biochemistry, Food Science +15

Abundant proteins associated with lecithin in soy protein isolate

Mashahiko Samoto, Motohiro Maebuchi, Chiaki Miyazaki et al. · Food Chemistry · 2006 · 142 citations

Life Sciences, Food Science, Nutritional Sciences +8

Decreases in Serum Triacylglycerol and Visceral Fat Mediated by Dietary Soybean .BETA.-conglycinin

M. Kohno, Motohiko Hirotsuka, Makoto Kito et al. · Journal of Atherosclerosis and Thrombosis · 2006 · 138 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Reduction by Phytate-reduced Soybean β-Conglycinin of Plasma Triglyceride Level of Young and Adult Rats

T. AOYAMA, M. Kohno, Tsutomu Saito et al. · Bioscience Biotechnology and Biochemistry · 2001 · 79 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +9

Improvement in the Intestinal Absorption of Soy Protein By Enzymatic Digestion to Oligopeptide in Healthy Adult Men

Motohiro Maebuchi, Masahiko Samoto, M. Kohno et al. · Food Science and Technology Research · 2007 · 72 citations

Agriculture, Nutrition, Nutritional Sciences +17