Motohiko Hirotsuka

Dynamic viscoelastic study on the gelation of 7 S globulin from soybeans

Takao Nagano, Motohiko Hirotsuka, Hiroyuki Mori et al. · Journal of Agricultural and Food Chemistry · 1992 · 436 citations

Engineering, Food Analysis, Food Biophysics +20

Abundant proteins associated with lecithin in soy protein isolate

Mashahiko Samoto, Motohiro Maebuchi, Chiaki Miyazaki et al. · Food Chemistry · 2006 · 138 citations

Soy Protein Isolate, Biochemistry, Natural Sciences +3

Decreases in Serum Triacylglycerol and Visceral Fat Mediated by Dietary Soybean .BETA.-conglycinin

M. Kohno, Motohiko Hirotsuka, Makoto Kito et al. · Journal of Atherosclerosis and Thrombosis · 2006 · 137 citations · Full text

Nutrition, Cardiometabolic Risk, Visceral Fat Mediated +23

Reduction by Phytate-reduced Soybean β-Conglycinin of Plasma Triglyceride Level of Young and Adult Rats

T. AOYAMA, M. Kohno, Tsutomu Saito et al. · Bioscience Biotechnology and Biochemistry · 2001 · 79 citations · Full text

Nutrition, Adult Rats, Plasma Triglyceride Level +17

Improvement in the Intestinal Absorption of Soy Protein By Enzymatic Digestion to Oligopeptide in Healthy Adult Men

Motohiro Maebuchi, Masahiko Samoto, M. Kohno et al. · Food Science and Technology Research · 2007 · 71 citations

Nutrition, Soy Protein, Digestive Tract +17