T. AOYAMA

Soy protein isolate and its hydrolysate reduce body fat of dietary obese rats and genetically obese mice (yellow KK)

T. AOYAMA, Kensuke Fukui, Kiyoharu Takamatsu et al. · Nutrition · 2000 · 213 citations

Obesity, Metabolic Syndrome, Nutrition +11

Effect of dietary medium- and long-chain triacylglycerols (MLCT) on accumulation of body fat in healthy humans.

Michio Kasai, Naohisa Nosaka, Hideaki Maki et al. · PubMed · 2003 · 135 citations

Obesity, Nutrition, Metabolic Syndrome +15

The application of medium-chain fatty acids: edible oil with a suppressing effect on body fat accumulation.

Hiroyuki Takeuchi, Seiji Sekine, Keiichi Kojima et al. · PubMed · 2008 · 105 citations

Lipid Analysis, Nutrition, Medium-chain Fatty Acids +18

Effect of Soy and Milk Whey Protein Isolates and Their Hydrolysates on Weight Reduction in Genetically Obese Mice

T. AOYAMA, Kensuke Fukui, Toshihiro Nakamori et al. · Bioscience Biotechnology and Biochemistry · 2000 · 96 citations · Full text

Nutrition, Genetically Obese Mice, Caloric Restriction +18

Effect of Randomly Interesterified Triacylglycerols Containing Medium- and Long-Chain Fatty Acids on Energy Expenditure and Hepatic Fatty Acid Metabolism in Rats

Hisami Shinohara, Akiko Ogawa, Michio Kasai et al. · Bioscience Biotechnology and Biochemistry · 2005 · 93 citations · Full text

Nutrition, Medium-chain Fatty Acids, Energy Expenditure +16