Motohiro Maebuchi

Soybean β-Conglycinin Diet Suppresses Serum Triglyceride Levels in Normal and Genetically Obese Mice by Induction of β-Oxidation, Downregulation of Fatty Acid Synthase, and Inhibition of Triglyceride Absorption

Tatsuya Moriyama, Keiko Kishimoto, Kiyoko Nagai et al. · Bioscience Biotechnology and Biochemistry · 2004 · 207 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Abundant proteins associated with lecithin in soy protein isolate

Mashahiko Samoto, Motohiro Maebuchi, Chiaki Miyazaki et al. · Food Chemistry · 2006 · 142 citations

Life Sciences, Food Science, Nutritional Sciences +8

Improvement in the Intestinal Absorption of Soy Protein By Enzymatic Digestion to Oligopeptide in Healthy Adult Men

Motohiro Maebuchi, Masahiko Samoto, M. Kohno et al. · Food Science and Technology Research · 2007 · 72 citations

Agriculture, Nutrition, Nutritional Sciences +17

Brain-transportable dipeptides across the blood-brain barrier in mice

Mitsuru Tanaka, Shinya Dohgu, Genki Komabayashi et al. · Scientific Reports · 2019 · 72 citations · Full text

Pharmacy, Neurobiology, Neuroscience +16

Low resistin levels in adipose tissues and serum in high-fat fed mice and genetically obese mice: development of an ELISA system for quantification of resistin

Motohiro Maebuchi, Mika Machidori, Reiko Urade et al. · Archives of Biochemistry and Biophysics · 2003 · 66 citations

Life Sciences, Biochemistry, Nutritional Sciences +12