Statistics
Publications
11
Citations
416
H-Index
11
Active since
1994
Masahiko Samoto is an author at Fuji Oil (Japan) specializing in agriculture, proteins in foods, and protein analysis.
Publications per year
1994–2024
11
11
Interfacial and emulsifying properties of crude and purified soybean oil bodies
Toya Ishii, Kentaro Matsumiya, Yuko Nambu et al. · Food Structure · 2016 · 75 citations
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