Yuko Nambu

Interfacial and emulsifying properties of crude and purified soybean oil bodies

Toya Ishii, Kentaro Matsumiya, Yuko Nambu et al. · Food Structure · 2016 · 75 citations

Agriculture, Food Science, Food Engineering +10

Stabilization of whey protein isolate-based emulsions via complexation with xanthan gum under acidic conditions

Shingo Matsuyama, Kazuhiro Maeda, Makoto Nakauma et al. · Food Hydrocolloids · 2020 · 74 citations

Agriculture, Biochemistry, Food Science +16

Stabilization of milk protein dispersion by soybean soluble polysaccharide under acidic pH conditions

T. Nobuhara, Kentaro Matsumiya, Yuko Nambu et al. · Food Hydrocolloids · 2013 · 67 citations

Agriculture, Biochemistry, Food Science +14

Effects of heat treatment under low moisture conditions on the protein and oil in soybean seeds

Yukiko Mizutani, Masayuki Shibata, Saeko Yamada et al. · Food Chemistry · 2018 · 48 citations

Agriculture, Agronomy, Plant Sciences +16

Disalignment of excited neon atoms due to electron and ion collisions

Atsumu Hirabayashi, Yuko Nambu, Masahiro Hasuo et al. · Physical review. A, General physics · 1988 · 25 citations

Natural Sciences, Physics, Nuclear Physics +14