Concepedia

Author

Toya Ishii

Kyoto UniversityORCID

Also Known As

Toya Ishii

13

Publications

267

Citations

7

H-Index

12

Concepts

All Affiliations

Kyoto UniversityFuji Oil (Japan)King Mongkut's Institute of Technology Ladkrabang
TI

About

Toya Ishii is an author at Kyoto University specializing in food chemistry, food engineering, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

123

2

Biomanufacturing

2

2

99

3

Food Processing

2

2

53

4

Biochemistry

1

1

45

5

Biomolecular Engineering

1

1

45

Toya Ishii

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6

Publications

251

Citations

6

H-Index

YearCitations

Page 1