Yasuki Matsumura

Time-dependent polymerization of β-lactoglobulin through disulphide bonds at the oil-water interface in emulsions

Eric Dickinson, Yasuki Matsumura · International Journal of Biological Macromolecules · 1991 · 266 citations

Time-dependent Polymerization, Disulphide Bonds, Engineering +6

Oxidative Stability, Structure, and Physical Characteristics of Microcapsules Formed by Spray Drying of Fish Oil with Protein and Dextrin Wall Materials

Yoshiaki Kagami, S. Sugimura, Noboru FUJISHIMA et al. · Journal of Food Science · 2003 · 247 citations

Food Chemistry, Sodium Caseinate, Chemical Engineering +15

Effects of Enzymatic Deamidation by Protein-Glutaminase on Structure and Functional Properties of Wheat Gluten

Yie Hui Yong, Shotaro Yamaguchi, Yasuki Matsumura · Journal of Agricultural and Food Chemistry · 2006 · 221 citations

Functional Properties, Engineering, Wheat Gluten +17

Structure−Physicochemical Function Relationships of Soybean β-Conglycinin Constituent Subunits

Nobuyuki Maruyama, Ryohei Sato, Yusuke Wada et al. · Journal of Agricultural and Food Chemistry · 1999 · 150 citations

Protein Chemistry, Bioorganic Chemistry, Biochemistry +13

Proteins at liquid interfaces: Role of the molten globule state

Eric Dickinson, Yasuki Matsumura · Colloids and Surfaces B Biointerfaces · 1994 · 145 citations

Protein Chemistry, Protein Assembly, Interfacial Phenomenon +9