Concepedia
Statistics
Publications
92
Citations
4K
H-Index
36
Active since
1988
Affiliations
Kyoto University(Current)
Kyoto Bunkyo University
Fuji Oil (Japan)
Megmilk Snow Brand (Japan)
Ajinomoto (Japan)
Yasuki Matsumura is an author at Kyoto University specializing in food science, biochemistry, and agriculture.
Publications per year
1988–2023
Time-dependent polymerization of β-lactoglobulin through disulphide bonds at the oil-water interface in emulsions
Eric Dickinson, Yasuki Matsumura · International Journal of Biological Macromolecules · 1991 · 266 citations
Engineering, Biochemistry, Polymer Chemistry +12
Oxidative Stability, Structure, and Physical Characteristics of Microcapsules Formed by Spray Drying of Fish Oil with Protein and Dextrin Wall Materials
Yoshiaki Kagami, S. Sugimura, Noboru FUJISHIMA et al. · Journal of Food Science · 2003 · 248 citations
Agriculture, Biochemistry, Food Science +11
Effects of Enzymatic Deamidation by Protein-Glutaminase on Structure and Functional Properties of Wheat Gluten
Yie Hui Yong, Shotaro Yamaguchi, Yasuki Matsumura · Journal of Agricultural and Food Chemistry · 2006 · 228 citations
Life Sciences, Biochemistry, Food Science +16
Structure−Physicochemical Function Relationships of Soybean β-Conglycinin Constituent Subunits
Nobuyuki Maruyama, Ryohei Sato, Yusuke Wada et al. · Journal of Agricultural and Food Chemistry · 1999 · 151 citations
Life Sciences, Biochemistry, Molecular Biology +14
Proteins at liquid interfaces: Role of the molten globule state
Eric Dickinson, Yasuki Matsumura · Colloids and Surfaces B Biointerfaces · 1994 · 145 citations
Life Sciences, Biochemistry, Biophysics +14
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