Concepedia

Yie Hui Yong

YH

4

Publications

434

Citations

4

H-Index

2004

Active since

Affiliations

Amano Enzyme (Japan)(Current)

North Carolina State University

Kyoto University

Yie Hui Yong is an author at Amano Enzyme (Japan) specializing in biomolecular engineering, food chemistry, and medicine.

Top concepts

Publications per year

2004–2009

4

Publications

4

Effects of Enzymatic Deamidation by Protein-Glutaminase on Structure and Functional Properties of Wheat Gluten

Yie Hui Yong, Shotaro Yamaguchi, Yasuki Matsumura · Journal of Agricultural and Food Chemistry · 2006 · 221 citations

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Effects of Enzymatic Deamidation by Protein-Glutaminase on Structure and Functional Properties of α-Zein

Yie Hui Yong, Shotaro Yamaguchi, Yeun Suk Gu et al. · Journal of Agricultural and Food Chemistry · 2004 · 105 citations

Caseins: Utilizing Molecular Chaperone Properties to Control Protein Aggregation in Foods

Yie Hui Yong, E. Allen Foegeding · Journal of Agricultural and Food Chemistry · 2009 · 54 citations

, , +18

Effects of Caseins on Thermal Stability of Bovine β-Lactoglobulin

Yie Hui Yong, E. Allen Foegeding · Journal of Agricultural and Food Chemistry · 2008 · 54 citations

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