Concepedia

Yeun Suk Gu

YS

15

Publications

1.7K

Citations

14

H-Index

1990

Active since

Affiliations

University of Massachusetts Amherst(Current)

Pukyong National University

Gyeongsang National University

Purdue University West Lafayette

Yeun Suk Gu is an author at University of Massachusetts Amherst specializing in biomolecular engineering, food chemistry, and engineering.

Top concepts

Publications per year

1990–2006

15

Publications

15

Extracting optimization and physical properties of yellowfin tuna (Thunnus albacares) skin gelatin compared to mammalian gelatins

Suengmok Cho, Yeun Suk Gu, S.B. Kim · Food Hydrocolloids · 2004 · 281 citations

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Processing optimization and functional properties of gelatin from shark (Isurus oxyrinchus) cartilage

Suengmok Cho, Ki-Su Kwak, D.C Park et al. · Food Hydrocolloids · 2003 · 227 citations

, , +8

Influence of pH and carrageenan type on properties of β-lactoglobulin stabilized oil-in-water emulsions

Yeun Suk Gu, Eric A. Decker, David Julian McClements · Food Hydrocolloids · 2004 · 216 citations

, , +1

Influence of pH and ι-Carrageenan Concentration on Physicochemical Properties and Stability of β-Lactoglobulin-Stabilized Oil-in-Water Emulsions

Yeun Suk Gu, Eric A. Decker, David Julian McClements · Journal of Agricultural and Food Chemistry · 2004 · 172 citations

Production and Characterization of Oil-in-Water Emulsions Containing Droplets Stabilized by Multilayer Membranes Consisting of β-Lactoglobulin, ι-Carrageenan and Gelatin

Yeun Suk Gu, A. Eric Decker, David Julian McClements · Langmuir · 2005 · 140 citations

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