Concepedia

Processing optimization and functional properties of gelatin from shark (Isurus oxyrinchus) cartilage

Suengmok Cho, Ki-Su Kwak, D.C Park, Yeun Suk Gu, Cheong‐Il Ji, Dae Heung Jang, Yang-Bong Lee, S.B Kim

Food Hydrocolloids · 2003 · 227 citations · 22 references

DOI

Concepts

References

22

The Problem of Multiple Comparisons

John W. Tukey · Medical Entomology and Zoology · 1953 · 1.2K citations

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CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS

M.J.Y. Lin, E.S. Humbert, F. W. Sosulski · Journal of Food Science · 1974 · 928 citations

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Structural and physical properties of gelatin extracted from different marine species: a comparative study

M.C. Gómez‐Guillén, Javier Turnay, Marta Fernández-Díaz et al. · Food Hydrocolloids · 2002 · 844 citations

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Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)

K.G Harvinder · Food Chemistry · 2002 · 391 citations

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Physicochemical and Sensory Characteristics of Fish Gelatin

Sung‐Seen Choi, Joe M. Regenstein · Journal of Food Science · 2000 · 339 citations

, , +16