Concepedia

Publication | Closed Access

Processing optimization and functional properties of gelatin from shark (Isurus oxyrinchus) cartilage

DOI

227

Citations

22

References

2003

Year

Suengmok Cho, Ki-Su Kwak, D.C Park, Yeun Suk Gu, Cheong‐Il Ji, Dae Heung Jang, Yang‐Bong Lee, S.B Kim
Food Hydrocolloids

References

YearCitations

Page 1