Concepedia

M.J.Y. Lin

ML

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Publications

7

Citations

1.1K

H-Index

7

Active since

1974

Affiliations

University of Saskatchewan(Current)

M.J.Y. Lin is an author at University of Saskatchewan specializing in food chemistry, health sciences, and biochemistry.

Top concepts

Food ChemistryHealthBotanyNutritionEngineeringBiochemistryBiotechnologyFood ProcessingPlant PhysiologyChemistry

Publications per year

1974–2001

7

Publications

7

CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS

M.J.Y. Lin, E.S. Humbert, F. W. Sosulski · Journal of Food Science · 1974 · 919 citations

Food Chemistry, Nutrition, Food Composition +9

Electrodeposition of Zinc Telluride from a Zinc Chloride-1-Ethyl-3-methylimidazolium Chloride Molten Salt

M.J.Y. Lin, Po‐Yu Chen, I‐Wen Sun · Journal of The Electrochemical Society · 2001 · 61 citations · Full text

Materials Science, Nickel Electrode, Chemical Engineering +10

DISTRIBUTION AND COMPOSITION OF PECTINS IN SUNFLOWER PLANTS

M.J.Y. Lin, E.S. Humbert, F. W. Sosulski et al. · Canadian Journal of Plant Science · 1975 · 40 citations · Full text

Food Chemistry, Agricultural Chemistry, Plant Analysis +8

Gelation Characteristics of Acid-Precipitated Pectin From Sunflower Heads

F. Sosulski, M.J.Y. Lin, E.S. Humbert · Canadian Institute of Food Science and Technology Journal · 1978 · 27 citations

Food Chemistry, Gelation Characteristics, Biotechnology +3

Quality of Wieners Supplemented with Sunflower and Soy Products

M.J.Y. Lin, E.S. Humbert, F. W. Sosulski et al. · Canadian Institute of Food Science and Technology Journal · 1975 · 27 citations

Food Chemistry, Nutrition, Food Analysis +6

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