Quality of Wieners Supplemented with Sunflower and Soy Products

CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS

M.J.Y. Lin, E.S. Humbert, F. W. Sosulski · Journal of Food Science · 1974 · 919 citations

Food Chemistry, Nutrition, Food Composition +9

EFFICACY OF PROTEIN ADDITIVES AS EMULSION STABILIZERS IN FRANKFURTERS

G. C. SMITH, Hyunil Juhn, Z. L. CARPENTER et al. · Journal of Food Science · 1973 · 114 citations

Food Chemistry, Food Colloid, Food Engineering +3

VISCOSITY AND WATER ABSORPTION CHARACTERCSTICS OF SLURRIES OF SUNFLOWER AND SOYBEAN FLOURS, CONCENTRATES AND ISOLATES

Sharon E. Fleming, F. W. Sosulski, A. KILARA et al. · Journal of Food Science · 1974 · 103 citations

Food Chemistry, Engineering, Agricultural Economics +6

Studies on the Emulsifying Properties of Some Intracellular Beef Muscle Proteins ^a ^b

G. R. HEGARTY, L. J. Bratzler, A. M. Pearson · Journal of Food Science · 1963 · 93 citations

RELATIONSHIP BETWEEN COMPOSITION AND STABILITY OF SAUSAGE‐TYPE EMULSIONS

George Morrison, N. B. WEBB, T. N. Blumer et al. · Journal of Food Science · 1971 · 48 citations