Concepedia

L. J. Bratzler

LJ

Statistics

Publications

30

Citations

833

H-Index

17

Active since

1932

Affiliations

Michigan State University(Current)

Michigan Department of Agriculture and Rural Development

University of Minnesota

University of California, Davis

The Ohio State University

L. J. Bratzler is an author at Michigan State University specializing in meat science, agriculture, and animal sciences.

Publications per year

1932–1970

30

Publications

30

Studies on the Emulsifying Properties of Some Intracellular Beef Muscle Proteins <sup>a</sup> <sup>b</sup>

G. R. HEGARTY, L. J. Bratzler, A. M. Pearson · Journal of Food Science · 1963 · 93 citations

Agriculture, Biochemistry, Food Science +15

Measuring the tenderness of meat by means of a mechanical shear

L. J. Bratzler · K-State Research Exchange (Kansas State University) · 1932 · 83 citations · Full text

Agriculture, Food Science, Food Engineering +7

EFFECT OF SODIUM NITRITE ON FLAVOR OF CURED PORK

I. C CHO, L. J. Bratzler · Journal of Food Science · 1970 · 76 citations

Agriculture, Animal Sciences, Food Science +17

Smoke Flavor as Related to Phenol, Carbonyl and Acid Content of Bologna

L. J. Bratzler, MILDRED E. SPOONER, J. B. Weatherspoon et al. · Journal of Food Science · 1969 · 60 citations

Agriculture, Biochemistry, Food Science +13

The Relationship of Some Intracellular Protein Characteristics to Beef Muscle Tenderness <sup>a,</sup> <sup>b</sup>

G. R. HEGARTY, L. J. Bratzler, A. M. Pearson · Journal of Food Science · 1963 · 40 citations

Agriculture, Animal Sciences, Animal Anatomy +16

1–5 of 30