Concepedia

MILDRED E. SPOONER

ME

Statistics

Publications

5

Citations

175

H-Index

5

Active since

1959

Affiliations

Michigan State University(Current)

MILDRED E. SPOONER is an author at Michigan State University specializing in food science, meat science, and agriculture.

Publications per year

1959–1969

5

Publications

5

Post‐Mortem Changes in Muscle. I. Chemical Changes in Beef

C. E. Bodwell, A. M. Pearson, MILDRED E. SPOONER · Journal of Food Science · 1965 · 64 citations

Life Sciences, Animal Sciences, Physiology +13

Smoke Flavor as Related to Phenol, Carbonyl and Acid Content of Bologna

L. J. Bratzler, MILDRED E. SPOONER, J. B. Weatherspoon et al. · Journal of Food Science · 1969 · 60 citations

Agriculture, Biochemistry, Food Science +13

The Browning Produced by Heating Fresh Pork. I. The Relation of Browning Intensity to Chemical Constituents and pH <sup>a,</sup> <sup>b</sup>

A. M. Pearson, G. Harrington, Robert G. West et al. · Journal of Food Science · 1962 · 23 citations

Agriculture, Animal Sciences, Food Science +16

Some factors influencing radiation induced chemical changes in raw beef.

O. F. Batzer, R. Sliwinski, Li Chang et al. · Food technology · 1959 · 15 citations

Agriculture, Food Science, Toxicology +14

The Browning Produced on Heating Fresh Pork II. The Natwre of the Reaction

A. M. Pearson, Basil G. Tarladgis, MILDRED E. SPOONER et al. · Journal of Food Science · 1966 · 13 citations

Agriculture, Biochemistry, Food Science +14

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