Concepedia

G. Harrington

GH

21

Publications

1.2K

Citations

16

H-Index

1955

Active since

Affiliations

University of Cambridge(Current)

Livestock & Meat Commission

Cambridge School

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

University of Bristol

G. Harrington is an author at University of Cambridge specializing in animal science, public health, and animal physiology.

Top concepts

Publications per year

1955–1998

21

Publications

21

Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition

M. Enser, K.G. Hallett, Beth L. Hewett et al. · Meat Science · 1998 · 573 citations

, , +13

Fat distribution in steer carcasses of different breeds and crosses. 1. Distribution between depots

A. J. Kempster, A. Cuthbertson, G. Harrington · Animal Science · 1976 · 82 citations

, , +19

Tissue separation—to assess beef and lamb variation

A. Cuthbertson, G. Harrington, Richard J. Smith · Proceedings of the British Society of Animal Production (1972) · 1972 · 81 citations

, , +16

Prediction of the lean content of lamb carcasses of different breed types

A. J. Kempster, P. R. D. Avis, A. Cuthbertson et al. · The Journal of Agricultural Science · 1976 · 66 citations

, , +20

The prediction of lean percentage of pigs of bacon weight from carcass measurements

S. F. Buck, G. Harrington, R. F. Johnson · Animal Science · 1962 · 63 citations

, , +21

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