K.G. Hallett

Fatty acid content and composition of english beef, lamb and pork at retail

M. Enser, K.G. Hallett, B. Hewitt et al. · Meat Science · 1996 · 601 citations

Agriculture, Animal Sciences, Food Science +14

Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition

M. Enser, K.G. Hallett, Beth L. Hewett et al. · Meat Science · 1998 · 577 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs1

S. Cooper, L.A. Sinclair, R.G. Wilkinson et al. · Journal of Animal Science · 2004 · 183 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Effect of dietary lipid on the content of conjugated linoleic acid (CLA) in beef muscle

M. Enser, N.D. Scollan, N. J. Choi et al. · Animal Science · 1999 · 166 citations

Agriculture, Nutrition, Nutritional Sciences +17

A reduced protein diet induces stearoyl-CoA desaturase protein expression in pig muscle but not in subcutaneous adipose tissue: relationship with intramuscular lipid formation

Olena Doran, S K Moule, G. A. Teye et al. · British Journal Of Nutrition · 2006 · 164 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17