S. Cooper

Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs1

S. Cooper, L.A. Sinclair, R.G. Wilkinson et al. · Journal of Animal Science · 2004 · 183 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat

G.R. Nute, R.I. Richardson, J.D. Wood et al. · Meat Science · 2007 · 117 citations

Agriculture, Food Science, Nutritional Sciences +16

Biohydrogenation of n-3 polyunsaturated fatty acids in the rumen and their effects on microbial metabolism and plasma fatty acid concentrations in sheep

L.A. Sinclair, S. Cooper, S. Chikunya et al. · Animal Science · 2005 · 65 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

‘Economy’ line foods from four supermarkets and brand name equivalents: a comparison of their nutrient contents and costs

S. Cooper, Michael Nelson · Journal of Human Nutrition and Dietetics · 2003 · 56 citations

Agriculture, Nutrition, Nutritional Sciences +16

Studying nursing using problem-based and enquiry-based learning

S. Cooper · International Journal of Nursing Studies · 2004 · 28 citations

Education, Medical Education, Pedagogy +10