S. Cooper - Concepedia

Author

S. Cooper

King's College London

Also Known As

S Cooper, S. Cooper, S. L. Cooper, S.L. Cooper, Sandra Cooper, Serena Cooper, Simon Cooper

Publications

804

Citations

H-Index

Concepts

All Affiliations

King's College London Harper Adams University University of Bristol

About

S. Cooper is an author at King's College London specializing in education, animal nutrition, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	4	4	485
2	Nursing	2	2	305
3	Health Sciences	1	1	117
4	Medicine	1	1	24
5	Public Health	1	1	63

S. Cooper

Publications

773

Citations

H-Index

Page 1

	Year	Citations
Interprofessional perceptions of health care students Martin Hind, Ian Norman, S. Cooper, Journal of Interprofessional Care NursingHealth Care GroupsIn-service Professional DevelopmentEffective Interprofessional WorkingInterprofessional Learning	2003	277
Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs1 S. Cooper, L.A. Sinclair, R.G. Wilkinson, Journal of Animal Science	2004	183
Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat G.R. Nute, R.I. Richardson, J.D. Wood, Meat Science Lipid AnalysisNutritionDietary Oil SourceLamb MeatLipid Nutrition	2007	117
Biohydrogenation of n-3 polyunsaturated fatty acids in the rumen and their effects on microbial metabolism and plasma fatty acid concentrations in sheep L.A. Sinclair, S. Cooper, S. Chikunya, Animal Science NutritionEducationMicrobial MetabolismFeed UtilizationFatty Acids	2005	63
‘Economy’ line foods from four supermarkets and brand name equivalents: a comparison of their nutrient contents and costs S. Cooper, Michael Nelson Journal of Human Nutrition and Dietetics	2003	56
Studying nursing using problem-based and enquiry-based learning S. Cooper International Journal of Nursing Studies NursingProblem-based LearningNursing ResearchEducationLearning Methodology	2004	28
Interprofessional education in undergraduate healthcare programmes: the reaction of student dietitians Kevin Whelan, Judith E. Thomas, S. Cooper, Journal of Human Nutrition and Dietetics	2005	25
In vitro biohydrogenation of n−3 polyunsaturated fatty acids protected against ruminal microbial metabolism L.A. Sinclair, S. Cooper, J. A. Huntington, Animal Feed Science and Technology In Vitro FermentationBiochemistryFatty AcidsRuminal Microbial MetabolismOmega-3 Fatty Acid	2005	24

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