R.G. Wilkinson

Non-smooth Mutants of Salmonella typhimurium: Differentiation by Phage Sensitivity and Genetic Mapping

R.G. Wilkinson, P. Gemski, B. A. D. Stocker · Journal of General Microbiology · 1972 · 304 citations

Life Sciences, Genetics, Microbiology +9

Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems

A.V. Fisher, M. Enser, R.I. Richardson et al. · Meat Science · 2000 · 287 citations

Agriculture, Animal Sciences, Dairy Science +16

Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb

J. Stephen Elmore, Sarah Cooper, Michael Enser et al. · Meat Science · 2004 · 235 citations

Agriculture, Animal Sciences, Food Science +17

Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs1

S. Cooper, L.A. Sinclair, R.G. Wilkinson et al. · Journal of Animal Science · 2004 · 183 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Effects of dietary fat source and breed on the carcass composition,<i>n</i>-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue

A.M. Wachira, L.A. Sinclair, R.G. Wilkinson et al. · British Journal Of Nutrition · 2002 · 183 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17