R.G. Wilkinson - Concepedia

Author

R.G. Wilkinson

Also Known As

R G WILKINSON, R G Wilkinson, R Wilkinson, R. G. WILKINSON, R. G. Wilkinson, R. Wilkinson, R.G Wilkinson, R.G. Wilkinson, ROBERT WILKINSON, Robert G. Wilkinson

139

Publications

3.6K

Citations

H-Index

105

Concepts

All Affiliations

Harper Adams University University of Bristol The University of Melbourne Lister Institute of Preventive Medicine University of Nottingham

About

R.G. Wilkinson is an author at Harper Adams University specializing in nutrition, animal nutrition, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	16	913
2	Education	14	14	907
3	Health Sciences	8	8	365
4	Engineering	7	7	246
5	Arts	1	1	44

R.G. Wilkinson

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Non-smooth Mutants of Salmonella typhimurium: Differentiation by Phage Sensitivity and Genetic Mapping R.G. Wilkinson, P. Gemski, B. A. D. Stocker Journal of General Microbiology	1972	304
Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems A.V. Fisher, M. Enser, R.I. Richardson, Meat Science Animal PhysiologyNutritionFatty Acid CompositionAnimal NutritionAnimal Science	2000	286
Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb J. Stephen Elmore, Sarah Cooper, Michael Enser, Meat Science NutritionVolatile Aroma CompoundsLamb MeatDietary ManipulationAnimal Nutrition	2004	231
Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs1 S. Cooper, L.A. Sinclair, R.G. Wilkinson, Journal of Animal Science	2004	183
Effects of dietary fat source and breed on the carcass composition,<i>n</i>-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue A.M. Wachira, L.A. Sinclair, R.G. Wilkinson, British Journal Of Nutrition	2002	182
Effects of dietary<i>n</i>-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue Gülcan Demirel, A.M. Wachira, L.A. Sinclair, British Journal Of Nutrition	2004	180
Horse personality: Variation between breeds Adele Sian Lloyd, Joanne Martin, Hannah Louise Imogen Bornett-Gauci, Applied Animal Behaviour Science Animal ScienceHorse PersonalityVeterinary ScienceEducationAnimal Breeding	2007	152
Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat G.R. Nute, R.I. Richardson, J.D. Wood, Meat Science Lipid AnalysisNutritionDietary Oil SourceLamb MeatLipid Nutrition	2007	117
SEMIROUGH STRAINS OF SALMONELLA Yorio Naide, Hiroshi Nikaido, P. Helena Mäkelä, Proceedings of the National Academy of Sciences PathogenesisPathogen CharacterizationMicrobiologyMedicineClinical Microbiology	1965	108
Evaluation of a novel method of horse personality assessment: Rater-agreement and links to behaviour Adele Sian Lloyd, Joanne Martin, Hannah Louise Imogen Bornett-Gauci, Applied Animal Behaviour Science Equine-assisted TherapyAnimal PerformanceBehavioral SciencesNovel MethodSocial Behavior	2006	97

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