Concepedia

R.G. Wilkinson

RW

Harper Adams University

48

Publications

3.4K

Citations

28

H-Index

1961

Active since

Other affiliations

University of BristolGB

The University of MelbourneAU

Lister Institute of Preventive MedicineGB

University of NottinghamGB

R.G. Wilkinson is an author at Harper Adams University specializing in nutrition, animal nutrition, and animal science.

Top concepts

Publications per year

1961–2023

48

Publications

48

Non-smooth Mutants of Salmonella typhimurium: Differentiation by Phage Sensitivity and Genetic Mapping

R.G. Wilkinson, P. Gemski, B. A. D. Stocker · Journal of General Microbiology · 1972 · 304 citations

Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems

A.V. Fisher, M. Enser, R.I. Richardson et al. · Meat Science · 2000 · 286 citations

, , +8

Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb

J. Stephen Elmore, Sarah Cooper, Michael Enser et al. · Meat Science · 2004 · 231 citations

, , +6

Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs1

S. Cooper, L.A. Sinclair, R.G. Wilkinson et al. · Journal of Animal Science · 2004 · 183 citations

Effects of dietary fat source and breed on the carcass composition,<i>n</i>-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue

A.M. Wachira, L.A. Sinclair, R.G. Wilkinson et al. · British Journal Of Nutrition · 2002 · 182 citations · Full text

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