M. Enser

Flavour perception of oxidation in beef

M.M. Campo, G.R. Nute, S.I. Hughes et al. · Meat Science · 2005 · 775 citations

Food Chemistry, Meat Packaging, Food Analysis +5

Fatty acid content and composition of english beef, lamb and pork at retail

M. Enser, K.G. Hallett, B. Hewitt et al. · Meat Science · 1996 · 597 citations

Nutrition, English Beef, Food Composition +8

Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition

M. Enser, K.G. Hallett, Beth L. Hewett et al. · Meat Science · 1998 · 573 citations

Animal Physiology, Nutrition, Body Composition +13

Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig1

M. Kouba, M. Enser, FM Whittington et al. · Journal of Animal Science · 2003 · 304 citations

Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality

N. D. Cameron, M. Enser · Meat Science · 1991 · 288 citations

Animal Physiology, Nutrition, Fatty Acid Composition +12