Beth L. Hewett

Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition

M. Enser, K.G. Hallett, Beth L. Hewett et al. · Meat Science · 1998 · 577 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Characteristics of interactive oral and computer-mediated peer group talk and its influence on revision

Beth L. Hewett · Computers & composition/Computers and composition · 2000 · 96 citations

Social Sciences, Communication, Educational Technology +12

Synchronous online conference-based instruction: A study of whiteboard interactions and student writing

Beth L. Hewett · Computers & composition/Computers and composition · 2006 · 83 citations

Education, Educational Technology, Instruction +16

The polyunsaturated fatty acid composition of beef and lamb liver

M. Enser, K.G. Hallett, Beth L. Hewett et al. · Meat Science · 1998 · 51 citations

Life Sciences, Biochemistry, Nutritional Sciences +12

Guest Editors' Introduction: Online Teaching and Learning: Preparation, Development, and Organizational Communication

Beth L. Hewett, Christa Ehmann Powers · Technical Communication Quarterly · 2007 · 31 citations

Education, Instruction, Teaching +10