Livestock & Meat Commission

Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition

M. Enser, K.G. Hallett, Beth L. Hewett et al. · Meat Science · 1998 · 573 citations

Animal Physiology, Nutrition, Body Composition +13

Costs of the major endemic diseases of sheep in Great Britain and the potential benefits of reduction in disease impact

G.J. Nieuwhof, S.C. Bishop · Animal Science · 2005 · 353 citations

Parasitic Disease, Sheep Diseases, Education +16

Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages

M. Enser, R.I. Richardson, J.D. Wood et al. · Meat Science · 2000 · 281 citations

Animal Physiology, Nutrition, Fatty Acid Composition +14

Palm oil markets and future supply

Claire Carter, Willa Faye Finley, J. N. Fry et al. · European Journal of Lipid Science and Technology · 2007 · 228 citations

Economics, Engineering, Bioenergy +15

Androgen Steroids Associated with Boar Odour as an aid to the Detection of Oestrus in Pig Artificial Insemination

D.R. Melrose, H.C.B. Reed, R. L. S. Patterson · British Veterinary Journal · 1971 · 208 citations

Animal Physiology, Androgen Steroids Associated, Animal Reproduction +14