Meat Science · 2000 · 282 citations · 17 references
AgricultureFood ScienceNutritional SciencesAnimal NutritionHuman NutritionMeat ScienceEssential Fatty AcidsLipid NutritionMeat CompositionMeat ProductionMeat QualityDietary Fatty Acid CompositionFatty Acid Composition ImprovementFatty Acid Profile ImprovementMeat Fat ContentMeat LipidsNutrition Effects On Meat TraitsSeed Fatty Acid Composition
17
Morris Fishbein · The Journal of the American Dental Association · 1949 · 1.4K citations
Fatty acid content and composition of english beef, lamb and pork at retail
M. Enser, K.G. Hallett, B. Hewitt et al. · Meat Science · 1996 · 601 citations
Shelf life and quality of pork and pork products with raised n-3 PUFA
P.R. Sheard, M. Enser, J.D. Wood et al. · Meat Science · 2000 · 182 citations