Shelf life and quality of pork and pork products with raised n-3 PUFA - Concepedia

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Shelf life and quality of pork and pork products with raised n-3 PUFA

182

Citations

17

References

2000

Year

P.R. Sheard, M. Enser, J.D. Wood, G.R. Nute, Byoungchul Gill, R.I. Richardson

Pork ProductsNutritionMeat PackagingShelf LifeFood AnalysisAgricultural EconomicsFood PreservationFood EngineeringPublic HealthFood QualityN-3 PufaMeat QualityFood SafetyHealth Sciences

References

	Year	Citations

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