G.R. Nute

Flavour perception of oxidation in beef

M.M. Campo, G.R. Nute, S.I. Hughes et al. · Meat Science · 2005 · 775 citations

Food Chemistry, Meat Packaging, Food Analysis +5

Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

Karin Nuernberg, Dirk Dannenberger, Gerd Nuernberg et al. · Livestock Production Science · 2004 · 421 citations

Animal Physiology, Nutrition, Longissimus Muscle +14

Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain

C. Sañudo, Michael Enser, M.M. Campo et al. · Meat Science · 2000 · 329 citations

Animal Physiology, Nutrition, Fatty Acid Composition +9

Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig1

M. Kouba, M. Enser, FM Whittington et al. · Journal of Animal Science · 2003 · 304 citations

Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality

G. A. Teye, P.R. Sheard, FM Whittington et al. · Meat Science · 2006 · 269 citations

Nutrition, Body Composition, Food Composition +11