G. A. Teye

Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality

G. A. Teye, P.R. Sheard, FM Whittington et al. · Meat Science · 2006 · 269 citations

Nutrition, Body Composition, Food Composition +11

A reduced protein diet induces stearoyl-CoA desaturase protein expression in pig muscle but not in subcutaneous adipose tissue: relationship with intramuscular lipid formation

Olena Doran, S K Moule, G. A. Teye et al. · British Journal Of Nutrition · 2006 · 161 citations · Full text

Nutrition, Subcutaneous Adipose Tissue, Scd Expression +20

Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausages

G. A. Teye, J.D. Wood, FM Whittington et al. · Meat Science · 2006 · 47 citations

Nutrition, Food Composition, Animal Nutrition +10

PRE AND POST-SLAUGHTER ANIMAL HANDLING BY BUTCHERS IN THE BAWKU MUNICIPALITY OF THE UPPER EAST REGION OF GHANA

Frederick Adzitey, G. A. Teye, M. M. Dinko · 2011 · 29 citations

Animal Science, Animal Protection, Pre-slaughter Handling +13

Performance characteristics of growing indigenous guinea fowls from upper east, upper west and Northern regions of Ghana

A. A. Agbolosu, G. A. Teye · Agriculture and Biology Journal of North America · 2012 · 13 citations

Animal Performance, Indigenous Guinea Fowls, Engineering +8