Publication | Closed Access

Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausages

NutritionFood CompositionAnimal NutritionFood AnalysisFeed EvaluationProtein LevelPork QualityFood TextureMeat QualityFood QualityDietary OilsFood SafetyHealth Sciences