Basil G. Tarladgis

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

Agriculture, Biochemistry, Food Science +7

Chemistry of the 2‐thiobarbituric acid test for determination of oxidative rancidity in foods. II.—formation of the tba‐malonaldehyde complex without acid‐heat treatment

Basil G. Tarladgis, A. M. Pearson · Journal of the Science of Food and Agriculture · 1964 · 340 citations

Agriculture, Chemistry, Food Science +8

The chemistry of the 2‐thiobarbituric acid test for the determination of oxidative rancidity in foods. I. Some important side reactions

Basil G. Tarladgis, A. M. Pearson, L. R. Dugan · Journal of the American Oil Chemists Society · 1962 · 102 citations

Agriculture, Biochemistry, Food Science +13

Interpretation of the spectra of meat pigments. II.—Cured meats. The mechanism of colour fading

Basil G. Tarladgis · Journal of the Science of Food and Agriculture · 1962 · 58 citations

Agriculture, Chemistry, Food Science +17

Interpretation of the spectra of meat pigments. 1.—cooked meats

Basil G. Tarladgis · Journal of the Science of Food and Agriculture · 1962 · 51 citations

Agriculture, Biochemistry, Chemistry +13