Statistics
Publications
35
Citations
4.8K
H-Index
22
Active since
1946
Affiliations
Betty M. Watts is an author at Florida State University specializing in food chemistry, agriculture, and food science.
Publications per year
1946–1970
35
35
Oxidative Rancidity and Discoloration in Meat
Betty M. Watts · Advances in food research · 1954 · 152 citations
1–5 of 35