Concepedia

Marelynn W. Zipser

MW

Statistics

Publications

4

Citations

507

H-Index

4

Active since

1964

Affiliations

Florida State University(Current)

Marelynn W. Zipser is an author at Florida State University specializing in health sciences, meat science, and food chemistry.

Top concepts

HealthMeat ScienceMedicineBioanalysisFood ChemistryMetabolismPhysiologyFood SafetyBiochemistryFood Quality

Publications per year

1964–1966

4

Publications

4

The Use of Reflectance Spectrophotometry for the Assay of Raw Meat Pigments

Margaret R. Stewart, Marelynn W. Zipser, Betty M. Watts · Journal of Food Science · 1965 · 220 citations

Raw Meat Pigments, Food Analysis, Meat Quality +19

Enzymatic Reducing Pathways in Meat

Betty M. Watts, Jean Kendrick, Marelynn W. Zipser et al. · Journal of Food Science · 1966 · 115 citations

Metmyoglobin Reduction, Biochemistry, Animal Nutrition +14

Enzymatic Reduction of Metmyoglobin by Ground Beef

Margaret R. Stewart, BOBBIE K. HUTCHINS, Marelynn W. Zipser et al. · Journal of Food Science · 1965 · 104 citations

Food Analysis, Meat Quality, Food Chemistry +16

Meat Preservation, Oxidative Changes in Cured and Uncured Frozen Cooked Pork

Marelynn W. Zipser, Tai-Wan Kicon, B.M. Watts · Journal of Agricultural and Food Chemistry · 1964 · 68 citations

Nutrition, Food Analysis, Altmetric Attention Score +21

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