Concepedia
Statistics
Publications
11
Citations
494
H-Index
Active since
1947
Affiliations
University of Manitoba(Current)
Canadian International Grains Institute
B.M. Watts is an author at University of Manitoba specializing in food quality, health sciences, and food chemistry.
Top concepts
Food QualityHealthFood ChemistryFood SafetyNutritionEngineeringFood ScienceMeat ScienceAnalytical ChemistryAgricultural Economics
Publications per year
1947–2011
Development of a Modified Mattson Bean Cooker Procedure Based on Sensory Panel Cookability Evaluation
J.R. Proctor, B.M. Watts · Canadian Institute of Food Science and Technology Journal · 1987 · 168 citations
Food Engineering, Health Sciences, Food Quality
Meat Preservation, Oxidative Changes in Cured and Uncured Frozen Cooked Pork
Marelynn W. Zipser, Tai-Wan Kicon, B.M. Watts · Journal of Agricultural and Food Chemistry · 1964 · 68 citations
Nutrition, Food Analysis, Altmetric Attention Score +21
Reduction in Lentil Cooking Time Using Micronization: Comparison of 2 Micronization Temperatures
Susan D. Arntfield, Martin G. Scanlon, Linda Malcolmson et al. · Journal of Food Science · 2001 · 64 citations
Abstract Laird No, Engineering, Thermal Processing +16
Meat Pigments, Spectrophotometric Determination of Color Change in Cured Meat
A. M. Erdman, B.M. Watts · Journal of Agricultural and Food Chemistry · 1957 · 42 citations
Food Chemistry, Food Authentication, Food Analysis +14
Comparison of the trichothecenes deoxynivalenol and T-2 toxin for their effects on brain biogenic monoamines in the rat
Dennis Fitzpatrick, Kathleen Boyd, B.M. Watts · Toxicology Letters · 1988 · 33 citations
Psychoactive Drug, T-2 Toxin, Medicine +8
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