Concepedia
Statistics
Publications
3
Citations
72
H-Index
Active since
1955
A. M. Erdman is an author specializing in nutrition, public health, and food chemistry.
Top concepts
HealthNutritionFood SafetyFood QualityFood ScienceMeat ScienceBiostatisticsPublic HealthFood ChemistryFood Preservatives
Publications per year
1955–1970
Meat Pigments, Spectrophotometric Determination of Color Change in Cured Meat
A. M. Erdman, B.M. Watts · Journal of Agricultural and Food Chemistry · 1957 · 42 citations
Food Chemistry, Food Authentication, Food Analysis +14
Meat Color, Relation of Free Sulfhydryl Groups to Cured Meat Color
B.M. Watts, A. M. Erdman, Jane Wentworth · Journal of Agricultural and Food Chemistry · 1955 · 17 citations
Nutrition, Cured Meat Color, Food Analysis +22
Taste sensitivity and food aversions of teenagers.
Stanley Jefferson, A. M. Erdman · Journal of home economics · 1970 · 13 citations
Food Choice, Nutrition, Behavioral Sciences +10
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