Canadian International Grains Institute

Asian noodles: History, classification, raw materials, and processing

Bin Xiao Fu · Food Research International · 2007 · 596 citations

Material Culture, Edible Packaging, East Asian Studies +3

Thermal processing effects on the functional properties and microstructure of lentil, chickpea, and pea flours

Zhen Ma, Joyce I. Boye, Benjamin K. Simpson et al. · Food Research International · 2010 · 397 citations

Food Chemistry, Materials Science, Biomanufacturing +9

Textural analysis of fat reduced vanilla ice cream products

David B. Aime, Susan D. Arntfield, Linda Malcolmson et al. · Food Research International · 2001 · 215 citations

Textural Analysis, Nutrition, Body Composition +1

A cereal haemoglobin gene is expressed in seed and root tissues under anaerobic conditions

Euan R. Taylor, Xianzhou Nie, A. W. MacGregor et al. · Plant Molecular Biology · 1994 · 211 citations

Biology, Plant Genetics, Biosynthesis +12

Impacts of short-term germination on the chemical compositions, technological characteristics and nutritional quality of yellow pea and faba bean flours

Rashim Setia, Zhixin Dai, Michael T. Nickerson et al. · Food Research International · 2019 · 181 citations

Food Chemistry, Short-term Germination, Botany +6