A. W. MacGregor

A cereal haemoglobin gene is expressed in seed and root tissues under anaerobic conditions

Euan R. Taylor, Xianzhou Nie, A. W. MacGregor et al. · Plant Molecular Biology · 1994 · 212 citations

Agriculture, Genetics, Plant Sciences +13

Variation in Total and Soluble β-Glucan Content in Hulless Barley:  Effects of Thermal, Physical, and Enzymic Treatments

Marta S. Izydorczyk, Joanne Storsley, D. Labossiere et al. · Journal of Agricultural and Food Chemistry · 2000 · 199 citations

Agriculture, Agronomy, Biochemistry +17

Structure and physicochemical properties of barley non-starch polysaccharides — I. Water-extractable β-glucans and arabinoxylans

Marta S. Izydorczyk, L.J. Macri, A. W. MacGregor · Carbohydrate Polymers · 1998 · 165 citations

Life Sciences, Biochemistry, Food Science +12

Hydrolysis of large and small starch granules from normal and waxy barley cultivars by alpha-amylases from barley malt.

A. W. MacGregor, D. L. Ballance · 1980 · 127 citations

Life Sciences, Biochemistry, Crop Sciences +14

An Endogenous α-Amylase Inhibitor in Barley Kernels

Randall J. Weselake, A. W. MacGregor, Robert D. Hill · PLANT PHYSIOLOGY · 1983 · 112 citations · Full text

Life Sciences, Biochemistry, Plant Biology +17