Concepedia

L.J. Macri

LM

Statistics

Publications

8

Citations

559

H-Index

8

Active since

1993

Affiliations

Canada Grain Commission(Current)

L.J. Macri is an author at Canada Grain Commission specializing in biochemistry, glycobiology, and biomolecular engineering.

Top concepts

BiochemistryGlycobiologyBiomolecular EngineeringPharmacologyBiotechnologyFood ChemistryEngineeringPlant BiologyNatural SciencesMolecular Biology

Publications per year

1993–2000

8

Publications

8

Structure and physicochemical properties of barley non-starch polysaccharides — I. Water-extractable β-glucans and arabinoxylans

Marta S. Izydorczyk, L.J. Macri, A. W. MacGregor · Carbohydrate Polymers · 1998 · 165 citations

Food Chemistry, Natural Polymer, Glycosylation +5

Modelling the Contribution ofAlpha-Amylase,Beta-Amylase and Limit Dextrinase to Starch Degradation During Mashing

A. W. MacGregor, S Bazin, L.J. Macri et al. · Journal of Cereal Science · 1999 · 90 citations

Engineering, Biochemistry, Food Biophysics +7

Structure and physicochemical properties of barley non-starch polysaccharides—II. Alkaliextractable β-glucans and arabinoxylans

Marta S. Izydorczyk, L.J. Macri, A. W. MacGregor · Carbohydrate Polymers · 1998 · 90 citations

Food Chemistry, Alkaliextractable β-Glucans, Natural Polymer +8

Models for the action of barley alpha-amylase isozymes on linear substrates

E. Ann MacGregor, Alex W. MacGregor, L.J. Macri et al. · Carbohydrate Research · 1994 · 54 citations

Cellular Enzymology, Biochemistry, Natural Sciences +7

Purification and Characterisation of Limit Dextrinase Inhibitors from Barley

A. W. MacGregor, L.J. Macri, S.W. Schroeder et al. · Journal of Cereal Science · 1994 · 51 citations

Pharmacology, Enzymatic Modification, Limit Dextrinase Inhibitors +1

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