Concepedia

Marta S. Izydorczyk

MS

72

Publications

6.2K

Citations

41

H-Index

1990

Active since

Affiliations

University of Manitoba(Current)

Canada Grain Commission

Aristotle University of Thessaloniki

University of Saskatchewan

Research Manitoba

Marta S. Izydorczyk is an author at University of Manitoba specializing in food chemistry, engineering, and biomolecular engineering.

Top concepts

Food ChemistryEngineeringBiochemistryGlycobiologyBiomolecular EngineeringMedicineAgricultural EconomicsHealthSeed ProcessingBiotechnology

Publications per year

1990–2024

72

Publications

72

Cereal arabinoxylans: advances in structure and physicochemical properties

Marta S. Izydorczyk, Costas G. Βiliaderis · Carbohydrate Polymers · 1995 · 867 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +4

Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review

Marta S. Izydorczyk, J. E. Dexter · Food Research International · 2008 · 514 citations

Food Chemistry, Biosynthesis, Engineering +7

Molecular size effects on rheological properties of oat β-glucans in solution and gels

Athina Lazaridou, Costas G. Βiliaderis, Marta S. Izydorczyk · Food Hydrocolloids · 2003 · 244 citations

Food Chemistry, Biopolymer Gel, Engineering +10

Structure and rheological properties of water soluble β-glucans from oat cultivars of Avena sativa and Avena bysantina

Adriana Skendi, Costas G. Βiliaderis, Athina Lazaridou et al. · Journal of Cereal Science · 2003 · 234 citations

Food Chemistry, Avena Bysantina, Food Analysis +4

Effect of arabinoxylans on bread-making quality of wheat flours

Costas G. Βiliaderis, Marta S. Izydorczyk, Onkar Rattan · Food Chemistry · 1995 · 230 citations

Food Chemistry, Wheat Flours, Food Quality +3

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