Concepedia

J. E. Dexter

JE

34

Publications

2.6K

Citations

30

H-Index

1977

Active since

Affiliations

Canada Grain Commission(Current)

Agriculture and Agri-Food Canada

Canadian International Grains Institute

University of Manitoba

University of Saskatchewan

J. E. Dexter is an author at Canada Grain Commission specializing in agricultural economics, food chemistry, and engineering.

Top concepts

Agricultural EconomicsFood ChemistryEngineeringHealthFood QualityCrop ProtectionCrop SciencePublic HealthSustainable AgricultureGrain Science

Publications per year

1977–2008

34

Publications

34

Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review

Marta S. Izydorczyk, J. E. Dexter · Food Research International · 2008 · 514 citations

Food Chemistry, Biosynthesis, Engineering +7

The enrichment of Asian noodles with fiber‐rich fractions derived from roller milling of hull‐less barley

MS Izydorczyk, S. L. Lagassé, Hatcher Dw et al. · Journal of the Science of Food and Agriculture · 2005 · 137 citations

Nutrition, Engineering, Roller Milling +17

Fusarium head blight: effect on the milling and baking of some Canadian wheats

J. E. Dexter, R. M. Clear, K.R. Preston · 1996 · 136 citations

Nutrition, Engineering, Agricultural Economics +20

Fusarium Head Blight: Effect of Fungal Proteases on Wheat Storage Proteins

M. J. Nightingale, B. A. Marchylo, R. M. Clear et al. · Cereal Chemistry · 1999 · 130 citations

Phytoalexin, Food Preservatives, Engineering +15

Effect on flour refinement on raw Cantonese noodle color and texture.

J. E. Kruger, Margo Anderson, J. E. Dexter · Europe PMC (PubMed Central) · 1994 · 116 citations

Food Chemistry, Flour Refinement, Raw Cantonese +3

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