Concepedia

S. L. Lagassé

SL

4

Publications

306

Citations

4

H-Index

2003

Active since

Affiliations

Canada Grain Commission(Current)

University of Saskatchewan

S. L. Lagassé is an author at Canada Grain Commission specializing in agricultural economics, food chemistry, and grain science.

Top concepts

EngineeringGrain ScienceFood ChemistrySeed ProcessingAgricultural EconomicsHealthFood QualityNutritionPlant FoodsCrop Science

Publications per year

2003–2006

4

Publications

4

The enrichment of Asian noodles with fiber‐rich fractions derived from roller milling of hull‐less barley

MS Izydorczyk, S. L. Lagassé, Hatcher Dw et al. · Journal of the Science of Food and Agriculture · 2005 · 137 citations

Nutrition, Engineering, Roller Milling +17

Quality Characteristics of Yellow Alkaline Noodles Enriched with Hull‐less Barley Flour

D. W. Hatcher, S. L. Lagassé, J. E. Dexter et al. · Cereal Chemistry · 2005 · 62 citations

Food Chemistry, Quality Characteristics, Engineering +12

Roller Milling of Canadian Hull‐less Barley: Optimization of Roller Milling Conditions and Composition of Mill Streams

Marta S. Izydorczyk, J.E. Dexter, Richard Desjardins et al. · Cereal Chemistry · 2003 · 56 citations

Food Chemistry, Crop Production, Engineering +13

Quality Characteristics of Fresh and Dried White Salted Noodles Enriched with Flour from Hull‐less Barley Genotypes of Diverse Amylose Content

S. L. Lagassé, D. W. Hatcher, J. E. Dexter et al. · Cereal Chemistry · 2006 · 51 citations

Engineering, Food Analysis, Food Biophysics +18

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