J.E. Dexter - Concepedia

Concepedia

Author

J.E. Dexter

Canada Grain Commission

Also Known As

J. Dexter, J. E. DEXTER, J. E. Dexter, J.E. DEXTER, J.E. Dexter, Jim Dexter, Jim E Dexter, Jim E. Dexter

26

Publications

1.2K

Citations

14

H-Index

36

Concepts

All Affiliations

Canada Grain Commission University of Manitoba Canadian International Grains Institute Agriculture and Agri-Food Canada

JD

About

J.E. Dexter is an author at Canada Grain Commission specializing in agricultural economics, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	413
2	Health Sciences	5	5	262
3	Public Health	3	3	44
4	Medicine	1	1	90
5	Industrial Engineering	1	1	56

J.E. Dexter

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15

Publications

1.2K

Citations

14

H-Index

	Year	Citations
Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller‐Milled Fractions Trust Beta, Shin Nam, J.E. Dexter, Cereal Chemistry Food ChemistryNutritionWheat FractionsWheat Bran FractionsFood Bioactive Compound	2005	452
Recent applications of debranning of wheat before milling J.E. Dexter, P. J. Wood Trends in Food Science & Technology Recent ApplicationsSustainable AgricultureAgricultural EconomicsIndustrial CropGrain Quality	1996	166
Antioxidant Properties of Wheat As Affected by Pearling Chandrika M. Liyana‐Pathirana, J.E. Dexter, Fereidoon Shahidi Journal of Agricultural and Food Chemistry	2006	90
Effect of Environment and Genotype on Durum Wheat Gluten Strength and Pasta Viscoelasticity Nancy Ames, J. M. Clarke, B. A. Marchylo, Cereal Chemistry EngineeringGeneticsAgricultural EconomicsGenomicsCrop Improvement	1999	90
Textural Characteristics of Wholewheat Pasta and Pasta Containing Non‐Starch Polysaccharides N. M. Edwards, Costas G. Βiliaderis, J.E. Dexter Journal of Food Science Food ChemistryPasta FirmnessEngineeringMechanical PropertiesMechanical Engineering	1995	85
Cooked pasta texture : comparison of dynamic viscoelastic properties to instrumental assessment of firmness N. M. Edwards, Marta S. Izydorczyk, J.E. Dexter, Europe PMC (PubMed Central) EngineeringMechanicsDynamic Viscoelastic PropertiesMechanical EngineeringFood Structure	1993	82
Roller Milling of Canadian Hull‐less Barley: Optimization of Roller Milling Conditions and Composition of Mill Streams Marta S. Izydorczyk, J.E. Dexter, Richard Desjardins, Cereal Chemistry Food ChemistryCrop ProductionEngineeringIndustrial EngineeringRoller Milling	2003	56
Evaluation of baking procedures for incorporation of barley roller milling fractions containing high levels of dietary fibre into bread Morrison S Jacobs, Marta S. Izydorczyk, K.R. Preston, Journal of the Science of Food and Agriculture Food ChemistryBaking ProceduresEngineeringIn Vitro FermentationWheat Flour	2007	56
Amino Acid Composition of Spaghetti: Effect of Drying Conditions on Total and Available Lysine J.E. Dexter, R. Tkachuk, R.R. Matsuo Journal of Food Science Food ChemistryNutritionAmino Acid CompositionMoisture ContentAvailable Lysine	1984	25
EFFECT OF NITROGEN FERTILIZATION ON THE QUALITY CHARACTERISTICS OF FIVE NORTH AMERICAN AMBER DURUM WHEAT CULTIVARS J.E. Dexter, R.R. Matsuo, W. L. Crowle, Canadian Journal of Plant Science NutritionProtein ContentEngineeringBotanySustainable Agriculture	1982	19

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