Concepedia
Statistics
Publications
16
Citations
1.2K
H-Index
15
Active since
1988
Affiliations
Canada Grain Commission(Current)
University of Manitoba
Canadian International Grains Institute
Canadian Nuclear Safety Commission
Agriculture and Agri-Food Canada
N. M. Edwards is an author at Canada Grain Commission specializing in food science, agriculture, and cereal science.
Publications per year
1988–2009
Effects of Flour Particle Size and Starch Damage on Processing and Quality of White Salted Noodles
D. W. Hatcher, M. J. Anderson, Richard Desjardins et al. · Cereal Chemistry · 2002 · 121 citations
Agriculture, Food Science, Materials Science +15
Physicochemical properties of hull-less barley fibre-rich fractions varying in particle size and their potential as functional ingredients in two-layer flat bread
Marta S. Izydorczyk, Tricia Chornick, F.G. Paulley et al. · Food Chemistry · 2007 · 115 citations
Agriculture, Food Science, Nutritional Sciences +15
Role of Gluten and Its Components in Determining Durum Semolina Dough Viscoelastic Properties
N. M. Edwards, Steven J. Mulvaney, Martin G. Scanlon et al. · Cereal Chemistry · 2003 · 111 citations
Agriculture, Crop Sciences, Food Science +16
Relationship of Creep‐Recovery and Dynamic Oscillatory Measurements to Durum Wheat Physical Dough Properties
N. M. Edwards, J. E. Dexter, Martin G. Scanlon et al. · Cereal Chemistry · 1999 · 110 citations
Natural Sciences, Food Science, Materials Science +17
Viscoelastic properties of durum wheat and common wheat dough of different strengths
N. M. Edwards, Donatella Peressini, J.E. Dexter et al. · Rheologica Acta · 2001 · 101 citations
Agriculture, Food Science, Materials Science +16
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