Concepedia

F.G. Paulley

FP

3

Publications

181

Citations

3

H-Index

1996

Active since

Affiliations

Canada Grain Commission(Current)

F.G. Paulley is an author at Canada Grain Commission specializing in agricultural economics, food quality, and nutrition.

Top concepts

Agricultural EconomicsFood QualityGeneticsGenomicsMedicineNutritionEngineeringSeed StorageGrain ScienceFood Chemistry

Publications per year

1996–2007

3

Publications

3

Physicochemical properties of hull-less barley fibre-rich fractions varying in particle size and their potential as functional ingredients in two-layer flat bread

Marta S. Izydorczyk, Tricia Chornick, F.G. Paulley et al. · Food Chemistry · 2007 · 114 citations

Food Chemistry, Food Physic, Food Structure +6

Hearth bread baking quality of durum wheat varying in protein composition and physical dough properties

N. M. Edwards, K.R. Preston, F.G. Paulley et al. · Journal of the Science of Food and Agriculture · 2007 · 35 citations

Nutrition, Engineering, Genetics +17

Effects of ingredients and processing conditions on the frozen dough bread quality of a Canada Western Red Spring wheat flour during prolonged storage

L.J. Nemeth, F.G. Paulley, K.R. Preston · Food Research International · 1996 · 32 citations

Agricultural Economics, Prolonged Storage, Grain Quality +2

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