Physicochemical properties of hull-less barley fibre-rich fractions varying in particle size and their potential as functional ingredients in two-layer flat bread - Concepedia

Concepedia

Publication | Closed Access

Physicochemical properties of hull-less barley fibre-rich fractions varying in particle size and their potential as functional ingredients in two-layer flat bread

114

Citations

46

References

2007

Year

Marta S. Izydorczyk, Tricia Chornick, F.G. Paulley, N. M. Edwards, J. E. Dexter

Food ChemistryFood PhysicFood StructureAgricultural EconomicsTwo-layer Flat BreadParticle SizeGrain QualityGrain StoragePhysicochemical Properties

References

	Year	Citations

Page 1