Martin G. Scanlon

Bread properties and crumb structure

Martin G. Scanlon, M. C. Zghal · Food Research International · 2001 · 373 citations

Bread Properties, Grain Quality, Food Structure

Rheological Properties of Milkfat and Butter

Amanda J. Wright, Martin G. Scanlon, Richard W. Hartel et al. · Journal of Food Science · 2001 · 203 citations

Materials Science, Rheological Measurement, Engineering +15

Cellular Structure of Bread Crumb and its Influence on Mechanical Properties

M. C. Zghal, Martin G. Scanlon, H. D. Sapirstein · Journal of Cereal Science · 2002 · 141 citations

Pattern Formation, Engineering, Mechanical Properties +11

The bubble size distribution in wheat flour dough

G.G. Bellido, Martin G. Scanlon, J. H. Page et al. · Food Research International · 2006 · 129 citations

Rheology, Bubble Dynamic, Wheat Flour +1

Transmission of ultrasound through a single layer of bubbles

Valentin Leroy, Anatoliy Strybulevych, Martin G. Scanlon et al. · The European Physical Journal E · 2009 · 118 citations · Full text

Medical Ultrasound, Engineering, Power Ultrasound +4