Concepedia

Richard W. Hartel

RW

139

Publications

8.7K

Citations

55

H-Index

1977

Active since

Affiliations

University of Wisconsin–Madison(Current)

Richard W. Hartel is an author at University of Wisconsin–Madison specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringHealthFood ChemistryFood EngineeringMaterial ScienceFood ProcessingBiophysicsChemistryCrystallographyFood Technology

Publications per year

1977–2024

139

Publications

139

Ice Cream Structural Elements that Affect Melting Rate and Hardness

M.R. Muse, Richard W. Hartel · Journal of Dairy Science · 2004 · 583 citations · Full text

Effects of overrun on structural and physical characteristics of ice cream

Rosalina P. Sofjan, Richard W. Hartel · International Dairy Journal · 2003 · 334 citations

Engineering, Mechanical Engineering, Physical Characteristics +2

Arrested coalescence in Pickering emulsions

Amar B. Pawar, Marco Caggioni, Roja Ergun et al. · Soft Matter · 2011 · 269 citations

Materials Science, Colloidal Material, Engineering +11

Fat bloom in chocolate and compound coatings

Pierre Lonchampt, Richard W. Hartel · European Journal of Lipid Science and Technology · 2004 · 267 citations

Food Chemistry, Compound Coatings, Fat Bloom +6

The effect of minor components on milk fat crystallization

Amanda J. Wright, Richard W. Hartel, Suresh S. Narine et al. · Journal of the American Oil Chemists Society · 2000 · 207 citations

Food Chemistry, Nutrition, Minor Components +14

Rows per page

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