Statistics
Publications
141
Citations
8.9K
H-Index
55
Active since
1977
Affiliations
University of Wisconsin–Madison(Current)
Richard W. Hartel is an author at University of Wisconsin–Madison specializing in food science, agriculture, and crystallization processes.
Publications per year
1977–2024
141
141
Arrested coalescence in Pickering emulsions
Amar B. Pawar, Marco Caggioni, Roja Ergun et al. · Soft Matter · 2011 · 276 citations
1–5 of 141